Cashew Processing Machine -Steaming and cooking section
Graded Raw Cashews are cooked with Live steam for about 20
minutes. Cooking pressure and cooking timing are carefully controlled with auto
controls.
Many variants are available with different degree of
automation and capacities.
Steam Cooking is the most adopted method as of now. Here the
raw cashew nuts are cooked in a vessel for 20- 30 minutes using steam generated
through the boiler (according to plant capacity required). Thereafter, it is
cooled down at the room temperature for 18-24 hours. In this section,
additionally we provide the raw cashew feeling station or ramp, feed elevator,
screw conveyer to move the cooked raw cashew from cooker to cooling area, steel
base structure for cooker. All these additional attachment are very according
to need based and the batch size, extension of mechanization and space
availability.
In this steaming process the boiler is the basic source to
generate the steam. The available boiler size is very according to needed
capacity like small boiler for small processing and upto 4 ton capacity boiler
for a big capacity plant.
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