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Steps involved in cashew processing from RCN to cashew kernels.

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Muskaan Group brings a new way of cashew nut processing by leveraging own cashew processing plants, resulting in Higher yield, lower power consumption, low cost of maintenance etc. We provide turnkey and rapid deployment solution, the heart of cashew processing is a simple 8 - step Process. Raw nuts graded as per size          Graded Nuts are Steemed at High Pressure       Steemed Nuts are dryed to make shells brittle    Nuts are shelled and Kernels are scooped          Kernels are Dryed to ease peeling            Red Skin is seperated from white kernel Kernel are shorted as per color, weight and wholeness           Kernel are packed in Inert CO2 and or N2 environment Muskaan worked with a range of customers with different capacity of Cashew Processing Plant –...

Automatic Cashew Shelling Machine with separation line - Muskaan Group

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 Automatic Cashew Shelling Machines: Muskaan Manufactures both manual and automatic shelling machines, such as Hand and Hand Manual cutting machines Hand and Leg manual cutting machines Fully Automatic cashew shelling machines 25 Kg per hour Fully Automatic cashew shelling machines 100 Kg per hour Our shelling machines are available as complete shelling lines fully integrated with feeding and kernel recovery systems. A return line and shell separation line are a part of the system.

Automatic Cashew Peeling Machine – Muskaan Group

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Peeling is the most important section in cashew processing defining the quality of final product, requiring hygienic conditions and quick turnaround of large quantities of kernels. Muskaan manufactures automatic peeling machines at its manufacturing facility in Rajasthan. We make automatic peeling machines with 125 and 250 Kg per hour capacity. We provide complete machine with best screw compressors, Air Dryers and air receivers. Basic principle of this system is to Rub gently, blow away testa and separate kernels based on wholes and sizes. This is achieved in three different sections of this machine, supported with utilities like electricity and pressurized air. A PLC based highly customizable machine delivers best peeling with minimum breakage.

Cashew Kernel Grading Machines - Muskaan Group

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Muskaan manufactures wholes grading and piece grading machines. Wholes grading machine separates 3 or 5 different grades of wholes and piece grading machine separates four different grades of broken nuts.  We provide fully integrated grading solution with color sorters, thereby a completely automatic cashew grading system. The capacity could very well be customized for customers need.

Cashew Shelling Machines - Muskaan Group

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Muskaan Manufactures both manual and automatic shelling machines, such as Hand and Hand Manual cutting machines Hand and Leg manual cutting machines Fully Automatic cashew shelling machines 25 Kg per hour Fully Automatic cashew shelling machines 100 Kg per hour Our shelling machines are available as complete shelling line fully integrated with feeding and kernel recovery system. A return line and shell separation line is a part of the system.

Cashew Processing Plant and Machinery with Turnkey solution

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Muskaan Installs complete turnkey projects for cashew processing. Starting with conceptual layout, design manufacturing of equipment, installation and trial run of complete factory. We also offer market linkages for purchase of raw nuts and sales of kernel to export market. Our turnkey solutions range from manual handing to a completely automatic cashew processing with material handling equipment.

Machine de transformation de noix de cajou - Section de cuisson et de cuisson

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Les noix de cajou crues classées sont cuites à la vapeur vive pendant environ 20 minutes. La pression de cuisson et le temps de cuisson sont soigneusement contrôlés avec des commandes automatiques. De nombreuses variantes sont disponibles avec différents degrés d'automatisation et de capacités. La cuisson à la vapeur est la méthode la plus adoptée à ce jour. Ici, les noix de cajou crues sont cuites dans un récipient pendant 20-30 minutes en utilisant la vapeur générée par la chaudière (selon la capacité de l'usine requise). Ensuite, il est refroidi à température ambiante pendant 18-24 heures. Dans cette section, nous fournissons en outre la station ou rampe de sensation de noix de cajou crue, l'élévateur d'alimentation, le convoyeur à vis pour déplacer la noix de cajou crue cuite de la cuisinière à la zone de refroidissement, la structure de base en acier pour la cuisinière. Tous ces accessoires supplémentaires sont très fonction des besoins e...